The Lagos State Commissioner for Agriculture, Mr. Toyin Suarau, raised the alarm over the danger of buying and consuming exhumed contaminated poultry produce like chicken and turkey meat presently in circulation in the state.
He disclosed this while receiving officials of the National Orientation Agency (NOA), who came on the directive of the Federal Government to appeal for support on how to sensitise Lagosians on the danger posed by this act noted that these exhumed poultry produce are poisonous and could lead to death if consumed.
He said, “The need for sensitisation on the dangers associated with consuming these exhumed poisonous poultry produce cannot be overemphasised especially in view of the havoc it poses to the public,” he noted.
The commissioner posited that the imported poultry produce were preserved with chemicals like formalin which is poisonous, adding that it could lead to slow death without the knowledge of the consumer.
He disclosed this while receiving officials of the National Orientation Agency (NOA), who came on the directive of the Federal Government to appeal for support on how to sensitise Lagosians on the danger posed by this act noted that these exhumed poultry produce are poisonous and could lead to death if consumed.
He said, “The need for sensitisation on the dangers associated with consuming these exhumed poisonous poultry produce cannot be overemphasised especially in view of the havoc it poses to the public,” he noted.
The commissioner posited that the imported poultry produce were preserved with chemicals like formalin which is poisonous, adding that it could lead to slow death without the knowledge of the consumer.
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